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The Great Australian Cookbook   

Series 1: 11x30 | HD | 2017
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Based on the smash hit cookbook of the same name. Featuring Australia's best cooks & chefs, it's a blend of cooking, travel and personality. A lush celebration of food, family and love.

The big name chefs may be famous for their cutting-edge dishes in the nation's most exclusive restaurants...but what do they cook at home for their family? What's their go-to meal when friends come round for lunch? Why do they cook that dish? What does it mean to them? What does it tell us about them? What is so important about the meals we share with loved ones? These are the questions that lie at the heart of this series.

The show celebrates Australia's rich tapestry of food from grand old traditions to bold new flavors. From cooking the perfect lamb roast to a Vietnamese pork salad, Chinese ginger duck to fried sardines. It will cross the length and breadth of the land, a visually beautiful picture of Australia with images of landscapes, homes, people and kitchens just as important and rich as the food.

Episode 3: Matt Moran & Rayleen Brown

Food icon and restaurateur, Matt Moran invites his head chef's to his Sydney home for a BBQ of Prawns and Barramundi with Raw Zucchini Salad. Indigenous trailblazer Raylene Brown puts the twist on the traditional Christmas fare when she shares her recipe for a Bush Foods Christmas Cake cooked in the desert outside Alice Springs, NT.